Welcome to Restaurante Parada Y Fonda - Alcázar De San Juan

“ An exceptional gastronomic experience. From the moment we entered, the waiter made the entire dinner a perfect moment to enjoy, sharing his knowledge of the different dishes. We started with an olive oil tasting that tastes like gold on your palate. We continued with oxtail and octopus croquettes, soft and delicious. We shared fried Manchego cheese with red berries, a contrast that explodes on the palate. For main courses, we had octopus, cooked to perfection with a unique spicy touch, and the Iberian pork shoulder, the star dish of the meal, cooked to perfection and marinated in a barbecue sauce that gave it a unique touch. For dessert, milk bread, a kind of chocolate coulant, freshly made by the chef. The chef's excellent taste in designing and preparing the dish is evident. Congratulations on such a unique concept in Alcázar. ”

“ A well-deserved top mark for the entire team. A welcoming restaurant where the customer service is excellent: they're attentive to every detail. They made us feel very well taken care of and pampered. They ask you questions, hang up your coat, make suggestions, explain everything with kindness, and then serve the food on beautiful plates, bowls, and platters with equally remarkable cutlery. Carlos made the reservation for us with exceptional kindness and helpfulness, as it was really difficult to get a table. Carlos is there in the kitchen, doing whatever is needed, and he's accompanied by a staff that goes above and beyond. Everything was delicious. The croquettes were some of the best I can remember. The pumpkin purée is so good I'd want seconds. The turbot and clams were magnificent, and for dessert, a curious flan made with sheep's milk. I honestly couldn't find a single fault. It's a bit far from the center, but when you eat here, you'll see how little that matters. To finish, we had coffee in beautiful cups that said "Fusione Café." I'd never heard of it before. Exceptional. ”

“ A fantastic meal! Both the appetizers and the steak (sirloin) were spectacular. The dessert (cheesecake) was very good. The service was very polite and attentive. We will definitely be back! ”